How choosing the right air compressor can save you money in your food and beverage plant

Deciding when—and how—to use oil-free compressors and oil-flooded compressors is essential for optimizing operations in the food and beverage industry.

The food and beverage industry relies on compressed air across a wide range of applications, from moving raw materials and powering mixers to wrapping finished products and packaging them for shipping.

In the most sensitive applications, food-processing companies must comply with FDA regulations. And meet ISO 8573-1 international standards, staying below 0.01 PPM (Class 0). With particle counts below 100 PPM.

Beyond those super-sensitive, Class 0 applications, however, a food-processing plant has a wide range of additional uses for compressed air. And it’s a challenge for a single compressor, or even a single system, to cover that range efficiently.

Let’s walk through a typical food-processing plant and explore the best ways to handle its wide-ranging needs.

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About Kaishan USA

Kaishan USA engineers the highest quality rotary screw air compressors that enable us to build a better, more efficient future. We streamline our operations by taking direct ownership of 85% of our product content. This process enables us to vigorously control the cost and caliber of our equipment while improving its energy efficiency and safe use. Our solutions range from 5-600 horsepower and are used in a variety of industries. Based in Loxley, Alabama, our new 65,000-square-foot, state-of-the-art manufacturing facility fully stocks over 300 finished units and aftermarket parts that serve customers around the world. We are a proud American manufacturer, with military veterans comprising more than 20% of our staff.

To learn more, please visit www.kaishanusa.com.