Think differently about front-end and back-end food processing with

oil-free compressors

A detailed guide on how oil-free compressed air is used within the food and beverage industry and, more importantly, how it affects the overall system. Download your copy today!

Transitioning to an oil-free compressed air system is not as simple as buying and installing new equipment. It requires thinking differently about several larger system issues, including contamination, maintenance, electrical costs, sizing, support equipment, cost implications, and point-of-use applications.

For most organizations, a firm commitment to the oil-free approach is a necessity, even if it leads to a higher total cost of ownership. It’s the only way to comply with federal regulations that require oil-free air where compressed air comes in direct contact with food and beverage products. This commitment is a strategic decision that can yield significant long-term benefits, however.

This whitepaper covers some of these critical issues, how they affect food and beverage manufacturers / processors, and how to mitigate them for business results. Let's begin!

About Kaishan USA

Kaishan USA engineers the highest quality rotary screw air compressors that enable us to build a better, more efficient future. We streamline our operations by taking direct ownership of 85% of our product content. This process enables us to vigorously control the cost and caliber of our equipment while improving its energy efficiency and safe use. Our solutions range from 5-600 horsepower and are used in a variety of industries. Based in Loxley, Alabama, our new 65,000-square-foot, state-of-the-art manufacturing facility fully stocks over 300 finished units and aftermarket parts that serve customers around the world. We are a proud American manufacturer, with military veterans comprising more than 20% of our staff.

To learn more, please visit www.kaishanusa.com.